Compostagem de Resíduos Agroextrativistas no Município de Laranjal do Jari - Amapá.

Abstract

This work has the objective, to present a proposal for the agriculture-extractive residues to find an organic compound ideal for use in agriculture of the Laranjal do Jari, in the state of Amapá. The technique in question will be composting, generating an alternative to use for the residues of local nature, where currently they do not come being used to advantage. To arrive itself at the ideal composition they be used basically: açaí seeds and chestnut rinds. These residues came being relegated through the Services Public Cleaning, constituting not only an aesthetic or environmental problem, but of wastefulness of energy and materials that could be used in the recovery of degraded areas or as organic compound, in the setting of nutrients and water in the ground in order to improve the practical agriculturists, to reduce costs and the "importation" of chemical fertilizers. The methodology involves bibliographical study on the composting technique, consisting of developing all the stages that will be given clearer in the developing of the field works, for a future deployment of a unit of Composting, to apply for agriculture of the related city.