Uma outra alimentação é possível? Uma reflexão acerca dos modos de produção, distribuição e consumo global a partir do café

Abstract

We highlight the discussion about the consequences of food production and consumption on the environment, society and human subjectivity. It is proposed to understand the mechanisms of food production and consumption evidencing its structure, its assemblages and its relation with the logic of hegemonic globalization in light of the three ecological records of Guattari. Through a qualitative research of exploratory nature was constructed from two articles, using the method of life stories and film analysis and a chapter reviewing the conceptual literature. It presents the relationship between capitalism and agricultural issues such as slave labor, poverty, environmental contamination by agrochemicals, psychic illness, concentration of income and land, etc. It is concluded that there is a need to discuss other ways of producing and consuming that can mitigate or reverse the impacts that the hegemonic and conventional way has generated to the three ecological records.